Cake Jambon Olives

Cake jambon olives

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Cake jambon olives. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cake jambon olives is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cake jambon olives is something that I've loved my entire life.

Many things affect the quality of taste from Cake jambon olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake jambon olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Cake jambon olives using 8 ingredients and 6 steps. Here is how you can achieve that.

#printemps

Ingredients and spices that need to be Get to make Cake jambon olives:

  1. 150 g farine
  2. 4 tranches de jambon
  3. 50 g d’olives dénoyautées
  4. 75 g gruyère râpé
  5. 4 oeufs
  6. 10 cl lait
  7. 1 cs d’huile
  8. 1 sachet de levure chimique

Instructions to make to make Cake jambon olives

  1. Préchauffez le four à 180 degrés.
  2. Coupez les olives et le jambon en petits morceaux.
  3. Mettez la farine et la levure dans un saladier.Ajoutez -y les œufs.Mélangez.
  4. Ajoutez le lait et l’huile et mélangez.
  5. Ajoutez le jambon, le gruyère et les olives.Mélangez.
  6. Mettez dans un plat à cake beurré et fariné et mettez le au four 40 à 45 min.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Cake jambon olives. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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