✨Fudge Cake✨ Ig Bas

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ✨Fudge cake✨ IG bas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from ✨Fudge cake✨ IG bas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ✨Fudge cake✨ IG bas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook ✨Fudge cake✨ IG bas estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook ✨Fudge cake✨ IG bas using 9 ingredients and 10 steps. Here is how you can achieve that.

Sans lactose et sans gluten

Ingredients and spices that need to be Prepare to make ✨Fudge cake✨ IG bas:

1. Glaçage :
2. 20 cl crème amande
3. 180 g chocolat noir 70%
4. 1 pincée fleurs de sel
5. Gâteau :
6. 200 g g poudre amande
7. 1 sachet poudre à lever
8. 60 g poudre de cacao 100%
9. 130 g sucre bouleau ou 180g sucre de coco

Steps to make to make ✨Fudge cake✨ IG bas

1. Préchauffer le four à 170°C
2. Préparer vos ingrédients
3. Préparer le moule avec un papier sulfurisé et de l'huile de coco.
4. Dans un grand saladier verser tous les ingrédients sauf les œufs. Bien mélanger.
5. Faire un petit puits et ajouter les œufs, remuer au fouet pour obtenir une consistance homogène.
6. Verser dans le moule
7. Au four 40 minutes
8. Laisser refroidir puis démouler.
9. Préparer le glaçage :dans une casserole faire chauffer la crème puis hors du feu ajouter le chocolat concassée, laissez fondre un moment ajouter la pincée de sel puis bien remuer. Quand votre gâteau est refroidi, verser le nappage et l'étaler avec une spatule.
10. Mettre une décoration de votre choix. Le gâteau se conserve 3 jours au frigo.

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