Mug Cake
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Mug cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mug cake is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Mug cake is something that I have loved my whole life.
Many things affect the quality of taste from Mug cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mug cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mug cake is Pour 01 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Mug cake estimated approx 2 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Mug cake using 7 ingredients and 2 steps. Here is how you cook that.
#dessert
Ingredients and spices that need to be Take to make Mug cake:
- 1 œuf entier
- 1 cuillère à café levure chimique
- 40 g chocolat
- 20 g beurre
- 20 g farine
- 20 g sucre semoule
- Mug
Instructions to make to make Mug cake
- Dans un mug, ajoutez le beurre et le chocolat. Mettez les au micro-onde 50 secondes.
- Ajoutez la farine, la levure et le sucre, mélangez bien. Ajoutez l'œuf, mélangez bien. Mettez au micro-onde 1, 20minute. Bon appétit.
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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Mug cake. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!